Induction Benchtops

TPB tech® offers:

1. The world’s first benchtop with an almost invisible integrated cooking element
2. The most efficient cooking solution on the market, less energy, more cooking efficiency.
3. The world’s first seamless cooking and benchtop solution suiting residential and commercial kitchens.
4. A cooking, food preparation and multipurpose hard surface that can be used for any number of uses including games, work and general table activities.
5.  A safe and hygienic easy clean, easy care surface, you can even cut food directly on the surface.
6.  A patented raised cooking surface that reduces surface heat and less likely to burn users.
7. The most flexible ceramic porcelain composite composition
8. The easiest porcelain fabrication and least likely to chip porcelain material to work with.
9. Not prone to surface marking like traditional glass induction surfaces over time.
10. A lightweight and strong porcelain composite that is easy to transport and handle.

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The technology has been actively sold in the European market for over 2 years now. The technology has taken 4 years prior to its commercialisation to develop.

TP Barcelona is almost 2 decades old and is an innovative material supplier creating hard wearing, durable and high scratch resistant surfaces for benchtops, splashbacks and wall cladding projects.

Yes, TPB tech® is ideal for commercial kitchens. Famous Michelin 7 star chef Martin Berasategui has equipped his flagship restaurant kitchen entirely with TPB surfaces and TPB tech® technology for its quality, strength, durability, space saving and ease of cleaning.

As long as there is a power source and the area is covered you can use this technology in any indoor environment. The TPB tech® system could also be used in yachts, caravans, offices, dining rooms, in dining tables and pretty much anywhere your imagination can take you.

The surface material is porcelain which is classified as one of the hardest wearing members of the ceramic family.

Porcelain is attractive, extremely strong, hardwearing and lightweight, weighing only 25kgs/m2 and virtually scratch resistant to all cutting utensils. Only diamonds are known to scratch the surface.

Yes, the nature of the mineral Porcelain surface allows for one of the most hygienic surfaces to prepare food on. However we recommend that you still use a chopping board as knives may blunt quicker when used directly on the porcelain.

No, users of the TPB tech® benchtop do not need to use special products when cleaning. Stains are removed with hot water or any common household detergent on the market.

Yes because the surfaces of TPB tech® benchtops are made of mineral porcelain, they are not damaged by chemical agents that are normally used in the kitchen, such as oil, vinegar, citrus fruits, wine, solvents, detergents, hydroxide, bleach, coffee, etc. Vinegar and lemon permanently damage and stain worktops with surfaces made of stone, granite and synthetic products.

No, in fact it’s 25% lighter than Caesarstone.